As I mentioned on my birthday, this past weekend we took a trip to the college town Ithaca for some summer b-day fun. We got moving slowly in the morning because we went to the local drive-in theatre Friday night and didn’t get to sleep until 2:30am.
Fortunately Luke made us some irish cream lattes for the road. By noon we were traveling through the green tree covered hills with the windows down passing small villages and lake side towns.
We arrived in Ithaca around 1pm and drove straight to the steamboat dock. Here at the base of Cayuga lake is Ithaca’s famous Saturday Farmer’s Market.
We entered the wood covering strung with lights and began to look around. Like a true farmers market there were many stalls of fresh local herbs, vegetables and fruits, garden plants, dairy products, and meats. But much like the more permanent Pike’s Place Market there were also vendors selling local maple syrup, honey, cheese, wine and hard cider all up for tasting and sampling.
Interspersed between the food goods were vendor stalls with homemade crafts, pottery, jewelry, paintings, photographs, incense and essential oils, woodworking and even hammocks. This was a great place to people watch or listen to a street musician playing an acoustic guitar.
There were also many food vendors from around the world: Cuban, Tibetan, Cambodian, Thai, French, and Mediterranean to name a few. Luke and I chose to order buckwheat gluten-free crepes stuffed with ricotta and spinach and topped with a mozzarella herb sauce. We took our food and sat down on the dock watching the ducks, boats, and kayakers on the lake as we ate.
Satisfied with our market experience, we left with a local bottle of hard cider and stomachs full ready for the next stage of the adventure.
Driving up the hills we stopped at Buttermilk State Park. This park hosts trails and bridges spanning from the top of lake Treman, to waterfalls through the gorge, all the way down to Buttermilk Falls base where there is a swimming hole. We took the gorge trail down to Buttermilk Falls named for the foamy white water which falls over the grated slate.
It was a very hot and humid day but it cooled off considerably once we took a few flights of stairs down onto the gorge trail and stood under the cover of the trees lining the gorge’s rim. The gorge trail follows the river as it passes over slabs of slate creating several unique mini-falls along the way.
Everyone and their dogs, were taking breaks from the humid trail to splash barefoot in the shallow waterways between the waterfalls.
After our hike, I was ready to cool down my cherry red skin. So we headed to yogurtland. After sampling a few flavors I chose a bowl of tart blackberry passionfruit swirled with original and a small amount of vanilla topped with cheesecake bits, strawberries, and yogurt chips.
After our sugary cold treat, we checked out the campsite at the base of Buttermilk state Park then drove up to the commons, the central college area for Ithaca College and Cornell.
After a walk around we drove back down the hill and ended up at A Taste of Thai. I ordered my favorite norm: red curry with chicken and Luke tried their Rad Nah drunken spicy noodles. I was happy to get red curry as good as they come with plenty of fresh chicken, basil, peppers, and bamboo shoots.
When we arrived back home Luke commented that he saw a firefly. Excited I got out and watched, sure enough I saw that yellow flashing light moving along the grass in our backyard! I guess that is one benefit of living in some humidity.
That was my Ithaca birthday adventure.
Do you have a favorite Farmer’s Market?
How do you like your frozen yogurt?