About two week’s ago I shared my second popsicle recipe of the summer (see Tropical Banana Creamsicles). In that post I hinted at trying two new recipes but only gave you one. (Did anyone read that post carefully and notice this detail?) Well here’s the second one.
I happened upon one of those rare occasions where berries were on sale at the grocery store. So I found an excuse to buy some yummy healthy antioxidants: Raspberry Cheesecake Popsicles.
As with my other popsicles/creamsicles etc., I try my best to make them a treat but not a high calorie dessert. This particular recipe may yield between 6-8 popsicles. If the recipe makes 6 then they are 80 calories each if it makes 8 then 60 calories each etc.
Ingredients:
1 to 1 1/2 C 1% milk
1/2 C plain greek yogurt
-Spoon or pour mixture into popsicle molds
-Let sit in freezer for a least 4-5 hours
Hint: If popsicles are a little hard to get out of the mold run them under a little warm water while applying pressure to the stick.
Then Enjoy!!!
What is your favorite type of berry? Cheesecake flavor?
A.Greene's Adventures 
These look yummy
I wonder what happened to the popcilce sticks I used to have for the kids. I could do this! And make it all organic. Looks delicious!