In past years I have made pie for L for Valentine’s which I will still do, and other goodies but not cookies. This weekend we have house guest (L’s brother and family) and I have students who I want to introduce to the American idea of Valentines day.


I made adjustments to my funfetti cheesecake cookies in order to make  strawberry cheesecake cookies. This  easy-to-make dump and bake recipe taste like fresh strawberry cake with a extra surprise of cheesecake as you finish it off.

Strawberry Cheesecake Cookies


Makes about 32 cookies

  • 1 box strawberry cake mix
  • 1 small box instant cheesecake pudding mix
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon pure vanilla
  • 1/2 cup white baking chips, divided



-Preheat oven to 350. Line a cookie sheet with parchment paper, vegetable oil spray.

-In a large bowl, combine the cake mix, pudding mix, vegetable oil, eggs and vanilla until dough forms.


-Stir in 1/2 cup of the white chocolate chips.

-Using a cookie scoop, drop dough by tablespoonfuls onto prepared cookie sheets 2 inches apart.

-Using the remaining 1/4 cup white chips, press a few chips onto the tops of each cookie or extra sprinkles


Note: depending on what color you want the cookies you can add a little red/pink food coloring to the mix because the strawberry color fades with baking.

-Bake for 10-12 minutes, or until cookies just start to crack on the top.


The centers will still be very soft – that’s okay!

Cool for 2-3 minutes, then remove from cookie sheet to wire rack.

I stuck these cookies in the freezer right away because I know that when I dole then out I’m sure they won’t last long.

3 thoughts on “Strawberry Cheesecake Cookies

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