So what do you do when you live thousands of miles from family during most holidays? Our answer is fondue.
It just does not make sense to make a whole turkey and all the sides for the two of us for one day. So we have tried to go out to eat for Thanksgiving the past few years.
Last year we went to a more upscale buffet with carving stations, but it was beyond crowded and even with a reservation we were seated 2 hours late. On top of that, the restaurant was completely decked-out for Christmas. It’s little hard to enjoy turkey and the harvest season when your staring as a mechanical santa pops in and out of a chimney.
So this year we have decided to stay in and make fondue. We have done fondue as our annual new years tradition since our first year of marriage. That first year we did fondue in a double broiler on a camp stove.
The cheese was pasty (more flour than cheese) and the chocolate runny. For more on this see my blog post “a cheesy new years tradition”.
Since then we have done a major upgrade, learned about our ingredients, and bought ourselves a fondue pot.
For Halloween we decided to have a grown-up Halloween party by having pumpkin gluten free beer cheddar fondue served with green apples, celery, grapes, salami, and bread. Then we made dark chocolate with orange liquor dip for bananas, marshmallows, graham crackers and strawberries. Since we live out in the country, no children come to us to get candy so we took the time to enjoy old Buffy the Vampire Slayer episodes. It was fun.
For Thanksgiving we plan to make a white wine artichoke and spinach cheese fondue with green olives, apples, bread, salami, and mushrooms for dipping. And for dessert we will make a dark chocolate fondue with dark rum and similar fruits and treats as Halloween.
So no turkey for us, but don’t worry we will be full, happy, and thankful for our warm fall, our dog, and cheese.
Hope you all have a wonderful thanksgiving!