White Chocolate Ginger Snap Cookies

So my second new cookie experiment this year was a white chocolate dipped ginger cookie. I’ve always wanted to learn how to make ginger snaps and found this recipe on pintrest.


The cookies themselves ended up taking a long time to bake, I’m guessing because of the molasses.

White chocolate can be hard to work with it can burn easily or harden quickly. So I decided to use my fondue pot to dip the white chocolate halves; the perfect solution.


I found a sprinkles pack that had red balls, and Christmas trees. This worked out perfect to make holly. I think they were the biggest hit this year because they are so attractive and they taste great.


Unfortunately the pictures you see are the leftovers least attractive cookies, but they taste just as good as the rest.

I do not have a modified recipe for them yet but I got the recipe from a fellow blogger Cookingclassy

Hope you are all enjoying the holiday season!


3 thoughts on “White Chocolate Ginger Snap Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s