For Valentines this year L and I plan to get sushi again at our favorite place, same as last year and to go see a movie.
As usual I made L his Valentines pie. This year my goal was no white sugar. I used honey and lemon for the berry filling and local maple syrup to sweeten the crust.
And it turned out great! It had more moisture in it then I expected so my heart center leak out a little. But it tasted better than it looks and that’s what counts. We paired this with homemade whip cream, no sugar, for a healthier treat.
Hope you all have a great Valentines day!