Every Christmas I embark on a epic cookie baking session. This year is no exception. Actually, because I am closer to family the cookie tins have increased this year. In spite of working with a new oven and less counter space nothing keeps me from the joy of holiday baking.
So what’s on the list for this year?
White Chocolate Peppermint :
This year I am going to try a new method for making these minty favorites. In the past I have struggled with the cookies flattening. My current theory is that they are weighed down by the andes peppermint chunks in them. To prevent this, I am going to melt the peppermint with the white chocolate and only sprinkle a few morsels on top afterward. We will see if that makes a difference.
White chocolate dipped Ginger:
These are my new favorites. I made them for the first time last year and they went over so well I’m making a larger batch this time. They are a bit more time consuming as they require cooling before dipping or decorating but they are so yummy and they catch everyone’s eye.
A basic for chocolate lovers. I have done several variations on this over the years including adding chili to make them more like Mexican Coco and of course also peppermint. But classics are still great.
Holiday M and M:
Speaking of classics. This is a basic as it gets, well at least for me. The secret I find to these salty and sweet upscale chocolate chips is the use of a little bit of oat flour and vanilla pudding mix to keep them moist on the inside and crunchy on the outside.
Holiday Red Velvet :
In the past I’ve made these with holiday velvet cake mixes, cookies come in both red and green. The green ones don’t seem to go over as well even though they taste the same. So instead of making it extra colorful we are skipping the grinch coloring this year.
Organic Gluten Free No White Sugar Oatmeal Cookies
This is my new experiment this year. I took a basic oatmeal cookie recipe and did some work substituting ingredients. I was able to come up with an alternative to meet the needs of a few family members with food allergies, something I completely understand.
In addition to these wonderful cookies I am making a few candies and snacks including peanut brittle, butterscotch haystacks, and spicy cajun peanuts to name a few.
Are any of these your favorites? If not what is your favorite holiday treat?
One thought on “Christmas Cookies 2016”
Amanda , I am impressed ! You do like to bake. You have been very busy. Next year I wold like to come up and watch baby for a day or two while you bake to your hearts content! The pictures are mouth watering . You are going spoil Dad! Mom
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