With most of my bread making experiments so far I have stayed safely close to the normal flours and grains so I decided this month it was finally time to branch out to the more hearty and interesting grains starting with rye flour. Rye flour on it's own can be extremely dense and so it is…
Bread of the Month: English Muffins
This year I decided I am picking one new bread item per month to home-bake. If you have followed my blog for any length of time you will know that I love to bake but my baking had been mostly limited to desserts. It's only within this past year I began to feel comfortable making…
A.Greene's Adventures 