With most of my bread making experiments so far I have stayed safely close to the normal flours and grains so I decided this month it was finally time to branch out to the more hearty and interesting grains starting with rye flour. Rye flour on it's own can be extremely dense and so it is…
Bread of the Month: Pan Dulce
Last Monday was Cinco de Mayo which isn't a huge holiday here in New York but is pretty well celebrated in my home state of California. I usually do not celebrate it myself other than choosing to eat Mexican food for dinner that night. So I was somewhat surprised we were invited to a Cinco…
Bread of the Month: Whole Wheat Zucchini
Yes I am aware it's the beginning of May. But it was not until this week that life slowed down enough for me to want to pick up my hobbies again. So I know I am once again due to give you a life update and that this post is way overdue but here it…
Bread of the Month: English Muffins
This year I decided I am picking one new bread item per month to home-bake. If you have followed my blog for any length of time you will know that I love to bake but my baking had been mostly limited to desserts. It's only within this past year I began to feel comfortable making…
