Since this was my first time making scones I thought I'd use a recipe to get me started. It didn't hurt that it was for lemon scones. Also, not so surprising I made a few changes. The original recipe called for putting a little cinnamon sugar on top of the scones. I opted for…
Bread of the Month: Irish Cinnamon Rolls
It has been a very long and full week. Luke left for a conference this past Tuesday (his birthday my first day teaching at a new job) and came home yesterday afternoon. Friday evening we celebrated with presents and a night of catching up at home (more on our busy week to come.) Because he…
Muffin Remix: Cinnamon Oatmeal Pumpkin Muffins
Last week I shared some of my favorite fall recipes (see fall recipe round-up) including a recipe for cinnamon oatmeal apple muffins. As an extra bonus I said I was currently working on a recipe alternative or remix using pumpkin instead of apples. Well here it is! They are just as tasty and hearty for morning breakfast…
Cinnamon Oatmeal Apple Muffins
I have to be honest: I love apples that is partly why when Luke and I got married (almost a year ago now!) in Southern California's Apple Country: Oak Glenn I used their local apples to decorate the reception space. (See Sentimental wedding details). Last week I posted a blog sharing the first few glimpses of…
Greene’s Gluten-free Granola Bars
On weekday mornings it's just easiest to grab a breakfast bar and a cup of coffee when starting the day. But because I have food allergies to barley and tree nuts, finding a breakfast/granola bar that I can eat can be a challenge. Usually gluten-free bars create texture with tree nuts and bars without tree-nuts often…
Leftovers night
We all have those nights. Sometimes once a week, or every other week, where there is enough food left over in the fridge to make a meal. So we get creative and have a mismatched dinner. The Greene's don't often make big enough portions of any meal for it to be "left over" for long.…
A.Greene's Adventures 