6 months =100 posts

 Hard to believe I started blogging A.Greene’s Adventures 6 months ago. 100 posts later, I have shared with you the ways I have transformed, transitioned, and transcended, into married life in Corning NY.

Looking back, since January we:

Survived our first NY winter

our little home covered in snow
our little home covered in snow

(See: A lesson in Independence2300 degreesmy new hometown)

Settled into our home, state, and name change

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(See: I miss my old lifeBecoming Mrs. ________________Passport to new beginningsThe Game Chest, The front porch project

Celebrated first married holidays just the two of  us


A very Irish dinner complete with Luke's Irish red ale (I had hard cider).
A very Irish dinner complete with Luke’s Irish red ale (I had hard cider).

(See: Valentines Pie a new traditionHappy St. Patrick’s Day!A (new) Easter traditionHappy Mother’s DayHappy Memorial DayHappy Father’s Day4th of July funfetti cookies,)

Discovered the job market and applied to teaching positions (me).


(See: The future ispatience: giving myself timeSummer projects, the waiting gameContentment is)

Enjoyed spring and summer festivals:


(See: Strawberry FestivalStars hollow, fireworks, and minionsTwo festivals,

Learned from each other what our married life looks like:


(See: Dispelling Marriage MythsMarriage myth busting round 2Sleep after Marriage isn’t always a Dream come TrueHappily Ever After is only the Beginning

Explored the area on drives, hikes, and kayaking


(See: kayaking and BBqAn Ithaca Birthday Adventure,)

Checked out the best local events and food


(See:  Sorge’s: local food and wineCabin feverGlassfest, )

Brewed our first homemade barley-free beer


(See: Why I am barley free part oneA chemistry lesson for a B-day PresentThe home-brewing has begunBottling our first homemade brew,

Created and experimented with many new dinners


(See: A Vegetarian Mediterranean meal,   A good Spring QuicheGreene’s Tilapia fish tacos

and dessert recipes and found our favorites:


(See: key lime chocolate cupcakescookies n’ cream pudding popsMocha cupcake oreo brownies)

Reflected back on our wedding as we celebrated each new month of marriage


(See: Who to choose for your bridal partyWow it’s been 6 monthsThe DressA pictures worthTo the Brides to be . . .)

Spent quality time with family and friends in Oregon


(See: Our first VacationVacation highlights: Date Days,

Shared in the excitement of my brother’s graduation and engagement


(See: Wedding Season has BegunFamily Time Vacation Highlights)

Celebrated our birthdays


(See: Cinnamon Roll Bunt B-day Cake25 is Goldenbirthday in picture review)

Paid off all credit card debt and learned ways to save money after completing a budget class at church

Learned how to maintain and live with one car and no dishwasher


(See: I’m a New Yorker?!Living without a dishwasherLiving with one car,)

Made new friends

Went to Washington to celebrate my brother’s wedding


(See: Pre-wedding Jitterscongrats matt and stina! and I promise pictures and details from the wedding are coming soon)

And so much more. Thank you everyone for your encouragement, your comments (here or on facebook), and most of all for sharing in Luke and my lives through reading about our adventures.

If this is your first time exploring my blog, first of all welcome! Also to learn more about my last 6 months  click on the links above, check out the calendar archive ,or look into the categories on the right of my page.

Looking forward to sharing many more adventures,

-A. Greene

Bottling our first homemade Brew


We are finally bottling our first homemade brew!! And yes I know I failed to keep you updated  (but don’t worry I’ll backtrack with other brews in the future). We last left off with having all the ingredients bought to start our first brew (to see that post click here!).


Let me walk you through a sum-up of the process so far. About a month ago, Luke got out his big brewing pot, combined the many ingredients, boiling them for several hours on the stove. After letting it cool down in ice in the sink, the brewed concoction, called a wort at this point, was then poured through a funneled filter into a big plastic bucket.


This bucket of wort sat for more than a week while the yeast turned the wort into beer bubbling as it transformed. After this, the mix was transferred into the glass carboy again using the funneled filter, this process is called racking. It sat once again for a week or so before the bottling process.


Ok, now that we are caught up, let’s talk about  bottling. We dragged our collected pile of bottles upstairs to be washed.



To wash and sanitize the bottles, we started an assembly line. Luke poured some of the sanitizing mix into the sink and rinsed off the bottles using a bottle brush, scrubbing out the insides. Then I placed the bottles upside down on the top of the sulphiter and push down on the device which squirts sanitized water up into the bottom of the bottle and back down the sides.


After four pumps of the sanitation, I  placed the cleaned bottles back in the 6-pack containers upside down to dry.


Next Luke brought the brew from our spare room in the glass carboy placing it on the kitchen table. He attached a long siphon to the top and sitting on the floor allowed the brew to fill the tube and down into the bottles. I placed the full bottled bottles on the kitchen counter and placed empty ones in front of Luke to fill.


Once the bottles were full, we added a one carbonation drop to each which dissolves as you plop it in, making a fizzing noise. After this, Luke got out the bottle caps we bought from the brewing store and the bottle capper. I held the bottle while he place the cap  and clamped it on the top of the beer bottles.


All along the brewing process Luke tasted tested his work feeling a little unhappy with how it was going and thinking it was always missing something. But last night Luke unbottled one of these first brews and after some fridge time and carbonation Luke decided it was not half bad. It is not very strong in aroma or hops plus it is probably only about a 3% alcohol level, unlike most beers which are 5% but for a first attempt-not half bad.

Our first bottle of homemade brew!!

Luke decided to stick some percolated coffee grounds in a bag into the bottom of the rest of the brew we left in the car boy to add some aroma to the rest of the brew before bottling it.  We will see how that turns out. Considering Luke didn’t use any written recipe I’d say our first brew was a success!


Any thoughts on what to make next?

Got any ideas on what to name our first brew?