This month’s preschool theme was agriculture or as I told Z: farm. The first week we focused on chickens, we learned about eggs, fed chickens and even had hard boiled eggs for snack time. Next we peeled and cored apples the boys had picked, and made apple crisps. We played with bread…
Luke and I exercise at the Y twice a week and try to get out at least once on the weekends for a walk, hike, snowshoeing, . . .something. But we also count calories, this way we don't feel like we are truly on a diet but we portion what we eat and how much of…
Luke loves mushrooms and I can't say I dislike them either so awhile back I decided to try to make chicken marsala at home. If you don't know chicken marsala is a typical Italian dish in which the chicken is parmesan crusted and pan-fried served over angel hair pasta with a creamy mushroom sauce (usually made with…
This past Saturday afternoon we chose to check out yet another local event. We drove up past where Luke works to Hammondsport for Smoke on the Water, a local BBQ competition benefitting the fire department. I have mentioned Hammondsport on one other occasion (see stars hollow, fireworks, and minions) but if you didn't get a chance…
Back in California, Luke and I would take daytime date-breaks from studying for our Masters (or just from life) and go to Chili’s. We loved their all-you-can-eat soup, salad, and tortilla chips. Our favorite soup was chicken lime chile. Unfortunately they stopped selling it. 😦 By that time, we were addicted to this light zesty…
A.Greene's Adventures 