Fall Recipe Round-up and Competition

Today we are in Syracuse for the first time on a business trip. Luke will be attending a state wide nursing teaching day and since I am still waiting to hear back on the job interview last week (see a teacher without a classroom), I figured I’d come along and explore the area. I am looking forward to sharing what I find later.

For today I thought it was time to do a food review. In the past almost eight months of blogging I have posted low calorie, low carb (or no-carb), barley-free, and some gluten-free or even vegetarian recipes. As I looked at my weekly calendar (see What the fridge tells us) I realized that my recipes definitely change by the season. So now that I am more willing to not only stand the heat of the oven but enjoy it’s warmth here are a few of my favorite fall recipes. By the way if you have been an avid reader of mine stick around, you may see I’ve added a few alternatives for each meal, and there’s  surprise competition info at the end! Curious?

Here they are (in no particular order because I have a hard time choosing “favorites”):

1. Crockpot Vegetarian Lentil Soup (stew):

Lentil soup is one of those recipes I’ve made several times that reminds me of my semester abroad; the smell of tomatoes, lentils, and cumin always bring me back to living in a flat in Cairo.  It’s easy to throw in the crock-pot; a warm hearty vegetarian and gluten-free meal, and believe it or not it actually tastes better as leftovers! You can partner it with a good salad, some pita and hummus, or if you want meat some kebabs.

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2. Stuffed Bell Peppers

Stuffed Bell Peppers make for a great gluten-free dinner with endless possibilities. Although my version is not vegetarian, I give suggestions for what can easily replace the ground beef in the recipe. You can take this recipe and run in several directions. Want it mexican?: Stuff it with black beans and top it off with tortilla chips, mexican cheese, and salsa. Or if you want a more Italian variety?: Throw zucchini and Italian seasoning into the mixture and top it off with tomato sauce and mozzarella . If you want a different carb?: How about quinoa, or polenta? As I said the variations are limitless.

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3. crockpot french onion soup

I just love the savory combo. of onions and beef broth. Partner it with good cheese and a hearty layer of dark bread and you’ve got a great fall meal in a bowl! This French Onion Soup recipe is gluten-free and low calorie. Because it’s a crock-pot meal all it takes is about a half hour’s worth of work then the crock-pot does the rest. If you want lower calorie you can go without bread, find a low-calorie bread,-or use croutons. Also mix-up what cheese you use-we use swiss or provolone but don’t let that stop you from trying out a different cheesy topper.

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4. Gluten-free low cal chicken marsala

I took this traditional Italian dish and gave a slightly healthier and gluten-free spin on it.  This time I took out the pasta used zucchini as the base ingredient. Another option I have not shared before is to make spaghetti squash, same low calorie count but a similar pasta texture. Instead of breading the chicken I used a parmesan and herb base. Now a typical serving is under 600 Calories!

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5.  Cinnamon Oatmeal Apple Muffins

For the last one I thought I’d throw in a baked good. When I think of fall one memory comes to mind: taking a Saturday with my parents to drive to Oak Glen and pick out apples and eat apple pie. So I love it when the smell of cinnamon and apples fills the house.  These little muffins are hearty and filling but only 100 calories each! They are free of any white sugar and easy to make. I am also in the works right now of dong a pumpkin muffin with the same base recipe. If you want to try it substitute 1 egg white and 1/2 C milk for 1 C of pureed pumpkin. Or if you want to cut out the milk and egg? Use applesauce. Again 1 egg white and 1/2C milk= 1 C applesauce. So if you want to cut all milk and egg out you’ll want to use more applesauce.

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Well if you haven’t felt encouraged to try one of these recipes before I hope you now do!

Now it’s your turn!

Fall Recipe competition:

Share your favorite homemade fall recipe with me and you may just see me post a blog featuring your home-cooking/baking!

I will choose one recipe and share the results and therefore the winner with all of you!

My email is posted on the side-panel of this page. Recipes must be submitted before October 12th!

Happy Cooking/Baking!

6 months =100 posts

 Hard to believe I started blogging A.Greene’s Adventures 6 months ago. 100 posts later, I have shared with you the ways I have transformed, transitioned, and transcended, into married life in Corning NY.

Looking back, since January we:

Survived our first NY winter

our little home covered in snow

our little home covered in snow

(See: A lesson in Independence2300 degreesmy new hometown)

Settled into our home, state, and name change

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(See: I miss my old lifeBecoming Mrs. ________________Passport to new beginningsThe Game Chest, The front porch project

Celebrated first married holidays just the two of  us

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A very Irish dinner complete with Luke's Irish red ale (I had hard cider).

A very Irish dinner complete with Luke’s Irish red ale (I had hard cider).

(See: Valentines Pie a new traditionHappy St. Patrick’s Day!A (new) Easter traditionHappy Mother’s DayHappy Memorial DayHappy Father’s Day4th of July funfetti cookies,)

Discovered the job market and applied to teaching positions (me).

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(See: The future ispatience: giving myself timeSummer projects, the waiting gameContentment is)

Enjoyed spring and summer festivals:

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(See: Strawberry FestivalStars hollow, fireworks, and minionsTwo festivals,

Learned from each other what our married life looks like:

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(See: Dispelling Marriage MythsMarriage myth busting round 2Sleep after Marriage isn’t always a Dream come TrueHappily Ever After is only the Beginning

Explored the area on drives, hikes, and kayaking

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(See: kayaking and BBqAn Ithaca Birthday Adventure,)

Checked out the best local events and food

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(See:  Sorge’s: local food and wineCabin feverGlassfest, )

Brewed our first homemade barley-free beer

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(See: Why I am barley free part oneA chemistry lesson for a B-day PresentThe home-brewing has begunBottling our first homemade brew,

Created and experimented with many new dinners

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(See: A Vegetarian Mediterranean meal,   A good Spring QuicheGreene’s Tilapia fish tacos

and dessert recipes and found our favorites:

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(See: key lime chocolate cupcakescookies n’ cream pudding popsMocha cupcake oreo brownies)

Reflected back on our wedding as we celebrated each new month of marriage

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(See: Who to choose for your bridal partyWow it’s been 6 monthsThe DressA pictures worthTo the Brides to be . . .)

Spent quality time with family and friends in Oregon

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(See: Our first VacationVacation highlights: Date Days,

Shared in the excitement of my brother’s graduation and engagement

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(See: Wedding Season has BegunFamily Time Vacation Highlights)

Celebrated our birthdays

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(See: Cinnamon Roll Bunt B-day Cake25 is Goldenbirthday in picture review)

Paid off all credit card debt and learned ways to save money after completing a budget class at church

Learned how to maintain and live with one car and no dishwasher

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(See: I’m a New Yorker?!Living without a dishwasherLiving with one car,)

Made new friends

Went to Washington to celebrate my brother’s wedding

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(See: Pre-wedding Jitterscongrats matt and stina! and I promise pictures and details from the wedding are coming soon)

And so much more. Thank you everyone for your encouragement, your comments (here or on facebook), and most of all for sharing in Luke and my lives through reading about our adventures.

If this is your first time exploring my blog, first of all welcome! Also to learn more about my last 6 months  click on the links above, check out the calendar archive ,or look into the categories on the right of my page.

Looking forward to sharing many more adventures,

-A. Greene

Social Media: Beauty or Beast? Part 1

Starting off my newly-married life far from family and friends, I find great beauty in the internet and it’s social media sites. It has helped keep me connected to those I love around the world or a few time zones away.

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Not only do I have the opportunity to share in the lives of those I know and love, but also with those I have never met who also desire to communicate their creativity and life experiences through blogging on wordpress. WordPress has provided me with the venue to communicate my heart, my ideas, my cooking, and my life with all of you.

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Facebook provides me the ability to share in other’s pictures, or encourage and celebrate in my friends/family’s life moments with a comment, like, share, lol or consolation. I have the ability to quickly share a quote, song, where I am, or where I am going.

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LinkedIn allows me to find organizations I care about, people I have worked with, or contact those I used to be employed by. I can endorse those who I have worked for and with, or those who have taught and trained me. In return they can endorse or write references to my job related abilities.

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And most recently I have start on Pinterest with which I can share pictures, ideas, and words that mean something to me. From my baking, to decorating, travel, crafts, to party planning: I can get gift ideas or learn more about the style, preferences, and values of those I know-or connect to others who have similar interests as me.

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 This past year we have joined in our families holidays celebrations including Thanksgiving, Christmas, Birthdays, and Easter via a phone call and/or skype. Or I can go on skype and see my niece and nephew and/or brother and sister-in-law just starting tomorrow in China as we are relaxing and finishing today.

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In addition to these, Luke can go on Xbox Live and play some of his favorite games and chat with his best friend on the WestCoast.

It is a beautiful thing; getting connected with others in a way never dreamed of less than 50 years ago. Through the beauty of the internet’s social media I can share in the process of engagements, weddings, family vacations to Disneyland, college or Master degrees, new careers or jobs, new additions to the family, or the passing of others through just a few clicks and typed words.

How about you? What do you appreciate about the world wide web’s social medias?