Birthday Outing 2016

This year my birthday happened to fall on a Saturday. So to celebrate Luke,  his parents, and I took a very long day trip.

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We picked up the ornaments made earlier in the week from the glass studio in Corning. For more on this see:

https://agreenesadventures.org/2013/12/28/a-corning-christmas-present/

Then we headed to Watkins Glen State Park to hike the George Trail.

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Being a very warm Saturday, the trail was crowded but as always worth it. We have had a very dry summer so far, and light winter, so the falls were not as full as normal, but still it is a beautiful place.

 

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After our morning hike we drove up to Ithaca to the farmer’s market for a late lunch. Diana was happy to find more than 6 stalls selling organic produce and was surprised to find a pre-made completely organic lunch of samosas and salad. For more on the Farmer’s Market see:

https://agreenesadventures.org/2014/06/12/playing-tourists-with-the-grandparents/

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We picked up a few groceries, then roamed to see what options were available for lunch. At the table was a variety of food from a Sri Lankan curry to Momos all with local organic strawberries for dessert. We went back through one last time after lunch to pick up some goodies. Diana and John picked up some local maple syrup, cheese, and wine.

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With full stomaches we got back in the car and headed to Cornell university. There we stopped at the botanical gardens welcome center and explored the gardens. After a nice walk through the rohdi’s and sitting in the shade we decided we were ready for dessert. We climbed up the hill from the garden parking lot and over to Cornell’s dairy bar. We discovered all of this on our camping trip in Ithaca a few years ago for more on this see:

https://agreenesadventures.org/2014/07/06/our-first-camping-trip-part-two/

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The ice cream was just as good as ever, creamy, and just enough flavor and sugar. After enjoying our afternoon treat, we got back in the car and drove the Corning Plantations Arboretum drive passing ponds, orchards, and the student farm. Taking a break to look out over the plantations, we decided to take a short walk to a suspension bridge over looking some of the falls on campus. When we did we discovered even in the low water many people were out swimming in the heat.

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Getting back in the car we headed down to greenstar a local natural and organic food store to get Diana dinner and a few groceries for their trip ahead. We then went to get Chinese food for the rest of us to go.

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With our to-go meals in hand we drove to Buttermilk falls on the outskirts of town. We found a picnic bench to sit and enjoy our dinner at while watching the falls. With how dry the year has been there was little to  water flowing over the rock but it was still a pleasant view. For more on buttermilk falls see:

https://agreenesadventures.org/2013/06/27/an-ithaca-birthday-adventure/

A long last outing of our touring behind us, we drove back toward home. It was great day and I was happy to be able to spend it with family.

Our First Camping Trip: Part two

For the first part of our camping trip please see: our first camping trip: part one

Sunday was had set aside to be my birthday outing day. The campsite became quiet as the local campers packed up for check out at 11am. We both took the morning slowly and took quiet showers. I had the bathroom all to myself, which on top of the fact that the shower was decently clean and had hot running water is a luxury in the camping world.

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We prepped for a day in-town then drove back into Ithaca. Starting our outdoors in-town visit we parked at the Mulholland Wildflower preserve aka Six Mile Creek gorge then walked across the street and down a small hill to the base of a beautiful waterfall known as Businessman’s Lunch. Here many people had already set up blankets on the large smooth rocks in the middle of the creek for sunbathing, picnic lunches, or for reading.

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College students and local couples alike enjoyed dipping their feet in the water and taking in the sun. Luke and I picked a large rock to share and joined them laying back and taking a mini nap in the sun to the sound of the waterfall. By lunch time the spot was getting busy with college students bringing their lunches and books so we decided it was time to move on.

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We walked back to the car where we had a snack lunch then took off on the Mulholland/Six Mile Creek trail along the water way that flows down the falls down the street. It was a beautiful walk through wooded trees and along rolling waters, we passed many people exercising, walking their dogs, and more college students hiking up from the bottom of the trail towards the waterfall with coolers in hand.

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After this we drove up to the Cornell campus. All this time we have lived an hour away from an Ivy-leauge school and have not even by car toured the campus. When I discovered they had Cornell Plantations: a botanical garden, and arboretum open to the public I decided we had a good excuse to check out the campus.

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We arrived at their botanical garden welcome center and were surprised to discover that the Cornell campus actually was placed right in-between two gorges/river that ran through campus. These gorges parallel each other; one Fall Creek Gorge flows through the top of campus to a Tripplehammer falls before flowing into Bebe Lake at North Campus to past the Arboretum and Garden. The other Cascadilla Gorge runs on the South end of Campus closest to the City of Ithaca and was closed for reconstruction being done this summer by Cornell students.

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The botanical gardens were beautiful; although not as expansive as I am used to in SoCal they had well-labled areas for herbs, ground coverings, winter plants, etc. After wandering the gardens at the hottest and most humid part of  the day we decided to climb up the hill past their vegetable garden to their food sciences center. Why did we go to a science building? It is well know for Cornell’s Dairy Bar. A modern sculpture of a glass milk jar marks the entrance to the campsus’ dairy/creamery.

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We entered the lowest level and turned the corner to find the dairy bar, here locals and students alike can by pudding, yogurt, cheese and ice cream made by Cornell students as part of their food sciences and creamery. I got a scoop of Bavarian Raspberry: Bavarian cream ice cream with dark chocolate chunks and raspberry swirl. Luke got a waffle cone with mint chip and kahlua. We sat enjoying our sweet (early b-day) treat in a air conditioned room decorated in red, black, and white with cow spots.

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We then got back to our car and drove up to the Arboretum. From the car we enjoyed a tour of the grounds including their crabtrees, wildflower garden, past their ponds with lily pads and geese and back out onto the main road. We drove back down past campus and got a car view of  Triphamer Falls on our way back into town.

Ready for an early dinner, we drove to a  Thai restaurant called Tamarind.  For my early bday dinner we enjoyed red curry with chicken and spicy beef with crispy noodles. To top off the best Thai food we’ve had here in New York we got amazing (non-powerederd) Thai teas! The perfect end to my second in a row b-day outing in Ithaca.