So I'm experimenting with a new food art: pickling. Right now I'm trying out fridge pickles, that don't require a pressure cooker, but if I get this down who knows? I thought it would be a skill to learn before our summer garden produces more than we can handle at one time. I started with a batch…
White Chocolate Ginger Snap Cookies
So my second new cookie experiment this year was a white chocolate dipped ginger cookie. I've always wanted to learn how to make ginger snaps. The cookies themselves ended up taking a long time to bake, I'm guessing because of the molasses. White chocolate can be hard to work with it can burn easily or harden quickly.…