I have always loved teriyaki chicken. It was one of my favorite meals growing up served with broccoli and brown rice and a little pineapple in the summer time. But I fell in love with it even more when moving to Seattle; where everyone has their favorite teriyaki place, which they claim has the best…
Shrimp and Avocado Salad: a light summer meal
In looking forward to warmer weather and summer activities I realized it was time to change up our dinner menu. With more sunshine and exercise it is high time to exchange the heavier oven and crock-pot meals for BBQs and salads; high in protein and veggies and low in carbs. My husband had mentioned recently…
Crock-pot Chicken Enchilada Soup
Adding to my fall favorite recipes (see fall food round up) is a new crock-pot soup recipe I've been working on. Much like our Lime Chili Chicken Soup (crock-pot lime chicken chili soup ) this one is inspired off of a Chili's restaurant soup. I have always like the Chicken Enchilada soup. After awhile I start to…
Racefever and local BBQ
Last Thursday Luke and I decided instead of hitting the treadmill at the Y we would go on a walk downtown to check out Racefever. We weren't completely sure what Racefever was exactly celebrating. But we know we live very close to Wakins Glen, a city on the waterfront of Seneca lake that is…
Crock-Pot Chicken Lime Chile Soup
Back in California, Luke and I would take daytime date-breaks from studying for our Masters (or just from life) and go to Chili’s. We loved their all-you-can-eat soup, salad, and tortilla chips. Our favorite soup was chicken lime chile. Unfortunately they stopped selling it. 😦 By that time, we were addicted to this light zesty…
A good Spring Quiche
With Easter less than a week away, I thought you might appreciate a good spring brunch recipe. This quiche requires a little prep time but it can be done hours or even a day ahead of time and left overs are great for lunches. You will need: 3 small onions, cut into 1/2-inch pieces 1…
I’m Stuffed!: Homemade Stuffed Bell Peppers
Stuffed Bell Peppers make for a great barley/gluten-free dinner! I am not giving you a recipe (partly because I like to change things up and expect you would like your own variation and portions anyways). But here is how it works: Stage one: Cook up a pound of ground beef (I usually use 90/10 some…
A.Greene's Adventures 