Today I am at home making some pumpkin brittle and sneaking (barley and tree-nut free) halloween candy before the trick-or-treators come by tonight. On that note if you haven’t yet seen my post on 2013’s allergy free candy check in out here: Good to know: Gluten and tree-nut free candy.
This will be the first year to give out candy from our front door. Considering the out-door haunted house our neighbor constructed across the street, I think it’s fair to assume will get some visitors.
All of our carved pumpkins are set out on the front porch. Tonight we will light them up with blue, red, and yellow glow sticks. And although I don’t have a true costume this year, I will be wearing my Old Navy star wars shirt. Depending on what mood Luke is in he may pull out his old Jedi costume (and toy light-saber) too we will see.
This week I also roasted the pumpkin seeds from pumpkin carving and made cupcake size brownies with decorative candy corn on them for Luke to take to work today. Confession: of course I snuck a few pieces of candy corn as I baked.
And it has been a year since I started using my ex-wedding decoration: the manzanita tree for holidays decorations. This month each mini-mason jar is filled with Indian corn with a votive pumpkin spice candle at the center. The base if filled with pine cones and mini-pumpkin shapes and atop sits a perfect mini plastic pumpkin. This is all wrapped up in a black and white striped bow.
Whether you are dressing up for a party, taking little ones trick-or-treating, or enjoying a night-in watching movies and snacking on sugar hope you have a safe and happy halloween!
Some of you have probably already bought (and eaten) bags of Halloween candy to give away or use for your harvest season festivities. But with Halloween approaching it is good to be aware of what candies are allergy-free and which could be harmful or deadly.
Growing up, this time of the year I knew what candies generally had tree-nuts in them and which did not (for more on this see Why I am tree-nut free). Plus when we came home we would sort out the candy and those I couldn’t eat were thrown away.
Now as I think about bite-sized chocolatey snacks to both give-out to kids and to sneak a few for myself, I look at a new list of ingredients including: barley, malt extract/flavoring, or contains wheat (for more on this see Why I am barley-free Part One). It amazes me what candy items have flour or similar in them to give the candy the right texture. For example: a regular shaped reese’s peanut butter cup is safe but any fun-shaped butter cups are not. They are flour in them!
So whether you have children with gluten/nut allergies, you want to be a conscientious giver of treats, or have allergies yourself and are wanting to enjoy some sugary snacks. I hope you find this information helpful:
1. Here’s a blog-site called :The Nut-Free Mom Blog where she lists nut-free candy