While Luke and I were dating we went to two fondue places and love it both times. But fondue can be expensive and our closest fondue place is in Rochester, an hour and forty-five minutes away. So last year for New Years Eve we decided to start a new tradition: making fondue at home. We…
Gluten-Free Low Cal. Chicken Marsala
Luke loves mushrooms and I can't say I dislike them either so awhile back I decided to try to make chicken marsala at home. If you don't know chicken marsala is a typical Italian dish in which the chicken is parmesan crusted and pan-fried served over angel hair pasta with a creamy mushroom sauce (usually made with…
Food on the Run
Wednesday nights we have been going to a budget class at church. It has been helpful to get Luke and I on the same page about where/how we spend, save, and invest. But the class starts at 6:30pm and Luke often doesn't get off work until 6:00pm if he is lucky. In an effort to…
