Happy Easter everyone!
It’s hard to believe that a year ago we were off on our spring break New York City vacation. For more on our whirlwind three day NYC trip last year, start with the blog post: NYC Day 1 financial district. We didn’t know it then, but that was our last vacation before Baby Greene, and it was a memorable one.
This Easter weekend has been much slower and easier. We had the BBQ Orgeon Shower last weekend and next weekend will have my brother and sister-in-law at our place to help us with a few projects.
So we have been enjoying the sunshine, and working on house projects. The project line up for this weekend includes cutting down the brittle mossy walnut trees close to the back end of the house. When we moved in half of the branches were down from winter wind storms; we knew it was only a matter of time before the rest of trees came with. Another project is getting shelving painted and installed in the nursery. I am, as you can imagine, anxious to organize the baby room with all of the wonderful items we have received from showers and our registry.
But we are also taking time for fun. Like every year, I made hot crossed buns with cream cheese icing for the holiday weekend breakfasts. For Easter we are doing a simple brunch of hot cross buns and berry salad with bacon and eggs. The original plan was a bacon, spinach, and tomato quiche but the oven element died at the end of my hot crossed bun baking session on Thursday, so we’ll be without an oven for a few days.
We decided also to go on a date on Saturday to check out the black light mini-golf place in town. More on this to come.
We know that we have many years of Easter egg hunts and traditional Easter events with family coming very soon so we are perfectly comfortable keeping this year simple.
How are you spending your holiday weekend?