Last week I shared some of my favorite fall recipes (see fall recipe round-up) including a recipe for cinnamon oatmeal apple muffins. As an extra bonus I said I was currently working on a recipe alternative or remix using pumpkin instead of apples. Well here it is! They are just as tasty and hearty for morning breakfast…
Fall Recipe Round-up and Competition
Today we are in Syracuse for the first time on a business trip. Luke will be attending a state wide nursing teaching day and since I am still waiting to hear back on the job interview last week (see a teacher without a classroom), I figured I'd come along and explore the area. I am…
Greene’s Gluten-free Granola Bars
On weekday mornings it's just easiest to grab a breakfast bar and a cup of coffee when starting the day. But because I have food allergies to barley and tree nuts, finding a breakfast/granola bar that I can eat can be a challenge. Usually gluten-free bars create texture with tree nuts and bars without tree-nuts often…
Crock-Pot Chicken Lime Chile Soup
Back in California, Luke and I would take daytime date-breaks from studying for our Masters (or just from life) and go to Chili’s. We loved their all-you-can-eat soup, salad, and tortilla chips. Our favorite soup was chicken lime chile. Unfortunately they stopped selling it. 😦 By that time, we were addicted to this light zesty…
Cinnamon Roll Bunt B-day Cake
My husband's b-day was this past Monday and I wanted to make him a cake. He's not big on traditional b-day cake but loves cinnamon rolls. I thought: can I make cinnamon rolls into a cake? The answer is yes! I am not the first one to think up this idea the credit for the…
A.Greene's Adventures 