You read that right triple chocolate!!! I figured this is the month of and for chocolate lovers right? (see February is synonymous with chocolate). This moist bread is a cross-breed between a dark/molasses bread and a dessert bread. Most dessert bread ingredients form a sweet cake batter rather than a dough and use baking powder and/or soda to…
I’m Stuffed!: Homemade Stuffed Bell Peppers
Stuffed Bell Peppers make for a great barley/gluten-free dinner! I am not giving you a recipe (partly because I like to change things up and expect you would like your own variation and portions anyways). But here is how it works: Stage one: Cook up a pound of ground beef (I usually use 90/10 some…
A.Greene's Adventures 