Luke and I exercise at the Y twice a week and try to get out at least once on the weekends for a walk, hike, snowshoeing, . . .something. But we also count calories, this way we don't feel like we are truly on a diet but we portion what we eat and how much of…
Leftovers night
We all have those nights. Sometimes once a week, or every other week, where there is enough food left over in the fridge to make a meal. So we get creative and have a mismatched dinner. The Greene's don't often make big enough portions of any meal for it to be "left over" for long.…
I’m Stuffed!: Homemade Stuffed Bell Peppers
Stuffed Bell Peppers make for a great barley/gluten-free dinner! I am not giving you a recipe (partly because I like to change things up and expect you would like your own variation and portions anyways). But here is how it works: Stage one: Cook up a pound of ground beef (I usually use 90/10 some…
A.Greene's Adventures 